Menu

Menu

Menu

We have a wonderful chef in our team to cook beautiful 2 or 3 course dinners for you. Design a menu that fits your tastes and requirements. Relax and enjoy some time off from the kitchen.

We are all about choice, letting you make the most of your trip.
We have created a menu that will allow you to pick your menu from each of our 5 categories (Refined, Sharing, Fresh, Classic or Healthy)

1. Choose how many nights: (1-7)
2. Choose your category for each night: (Refined, Sharing, Fresh, Classic or Healthy)
3. Choose the menu (A-D)
4. Eat like a king!


Refined
Orange Smoked Mussel Escabeche, Zucchini, Paprika, & Honey.
Beetroot Tartare w/ Goats Curd.
Scallops, cauliflower, nutmeg, raisins.
Colourful Vegetable Ceviche (v)

Lamb w/ Pistachio, Fig, Green Olive Tabbouleh,
Flatbread Pork Belly, Miso-Dijon Glaze, Roast Pumpkin, Fresh steamed
Greens w/ cultured cream.
Pan-fried Fish, Umami Butter, Sea Herbs, Chinese Vinegar Tater tots & Lemon.
Beef, Brocolis à la ludlam. Pureed, Fried, Blanched, Torched.

Bougatsa , Vanilla, Apple & Custard.
Warm Dark Chocolate Mousse, Cherry Ice - Cream, Coconut
Cheese, Honey, Milk Jam, Lavosh
Pear, Hazelnut Crumble with Miso Parfait and Vanilla ice-cream.

Fresh
Fried - Burrata
Potato + Rosemary & Fontina Focaccia
Greek Inspired Salad
Baked Reblochon

Pizza night, home made 72hr fermented Pizza Dough with rocket & pecorino salad
The best Sicilian pasta, served with a fresh leaf salad
Eggplant Parmigiana basil verte, Napoli boursin
Our signature ‘Megeve’ salad with grilled chicken

Tiramisu
3 sorbets and fruit
Berries & Cream
DIY chocolate truffles

Sharing

Tapas (A)
Oysters
Cured Meats
Dips
House made Bread
Pickled Veg
Grilled Chorizo
Patatas bravas W/ Chimichurri
Garlic Prawns with chilli and lime
orBaked Whole Fish

Chinese (B)
Prawn Crackers.
Prawn Toast
Turnip Cake (vegan)
Sichuan & Uighur skewers
Greens with Charred Mushroom.
Beef & Broccoli.
Fried Rice.

Japanese (C)
Tomatoes with Green Sauce, Shiso & Furikake.
Shirashi, Torched Avocado.
Crispy Octopus. & Waffle chunks “takoyaki”.
Yakitori skewers.
Gamba Prawn Tempura.
Or Karaage Chicken.
Sake

Thai (D)
Chicken Samosas with Cilantro-Yogurt Dip
Rice Paper rolls
Lemongrass Chicken Skewers
Ludlam's Bánh xèo
Fried Squid, Papaya with frisee Salad and Spicy Sour Sauce.
Thai Green Curry
Coconut Rice

Classics
Light Leaf Salad
Asparagus Salad
Baked Camembert with crusty bead
Crudités with a selection of dips

Comforting Lasagne with Garlic - Focaccia
Steak frites with creamy mushrooms sauce
Bœuf Bourguignon with silky mash & local veg
Fondue night!

MIlle Feuille
Pecan - Blondie Knickerbocker
Creme Brulee
Tarte Selection

Healthy
Veg Ceviche
Tempura Veg with dipping sauce
Buck wheat
Hummus & Flat Breads

Tofu, Sweet Potato and Avocado Fajitas
Vegan Poke bowl
Lao Pumpkin Coconut Curry
Bulgur wheat, Fig, Goji grain bowl.

Strawberries & berries
Pate du fruit
Coconut Parfait
Apple Bougasta


You will be asked if you require catering on our questionnaire before your stay. Our chef will be in touch before your arrival to discuss your choices. Please note we are happy to adjust the menu and can cater for allergies and vegetarians.

Contact

For all enquiries, please contact us on the form below or jamesbadgett@gmail.com
or call +44 7884 180009

Find out more