We have a wonderful chef in our team to cook beautiful 2 or 3 course dinners for you. Design a menu that fits your tastes and requirements. Relax and enjoy some time off from the kitchen.
We are all about choice, letting you make the most of your trip.
We have created a menu that will allow you to pick your menu from each of our 5 categories (Refined, Sharing, Fresh, Classic or Healthy)
1. Choose how many nights: (1-7)
2. Choose your category for each night: (Refined, Sharing, Fresh, Classic or Healthy)
3. Choose the menu (A-D)
4. Eat like a king!
Orange Smoked Mussel Escabeche, Zucchini, Paprika, & Honey.
Beetroot Tartare w/ Goats Curd.
Scallops, cauliflower, nutmeg, raisins.
Colourful Vegetable Ceviche (v)
Lamb w/ Pistachio, Fig, Green Olive Tabbouleh,
Flatbread Pork Belly, Miso-Dijon Glaze, Roast Pumpkin, Fresh steamed
Greens w/ cultured cream.
Pan-fried Fish, Umami Butter, Sea Herbs, Chinese Vinegar Tater tots & Lemon.
Beef, Brocolis à la ludlam. Pureed, Fried, Blanched, Torched.
Bougatsa , Vanilla, Apple & Custard.
Warm Dark Chocolate Mousse, Cherry Ice - Cream, Coconut
Cheese, Honey, Milk Jam, Lavosh
Pear, Hazelnut Crumble with Miso Parfait and Vanilla ice-cream.
Fried - Burrata
Potato + Rosemary & Fontina Focaccia
Greek Inspired Salad
Pizza night, home made 72hr fermented Pizza Dough with rocket & pecorino salad
The best Sicilian pasta, served with a fresh leaf salad
Eggplant Parmigiana basil verte, Napoli boursin
Our signature ‘Megeve’ salad with grilled chicken
3 sorbets and fruit
Berries & Cream
DIY chocolate truffles
House made Bread
Patatas bravas W/ Chimichurri
Garlic Prawns with chilli and lime
orBaked Whole Fish
Turnip Cake (vegan)
Sichuan & Uighur skewers
Greens with Charred Mushroom.
Beef & Broccoli.
Tomatoes with Green Sauce, Shiso & Furikake.
Shirashi, Torched Avocado.
Crispy Octopus. & Waffle chunks “takoyaki”.
Gamba Prawn Tempura.
Or Karaage Chicken.
Chicken Samosas with Cilantro-Yogurt Dip
Rice Paper rolls
Lemongrass Chicken Skewers
Ludlam's Bánh xèo
Fried Squid, Papaya with frisee Salad and Spicy Sour Sauce.
Thai Green Curry
Light Leaf Salad
Baked Camembert with crusty bead
Crudités with a selection of dips
Comforting Lasagne with Garlic - Focaccia
Steak frites with creamy mushrooms sauce
Bœuf Bourguignon with silky mash & local veg
Pecan - Blondie Knickerbocker
Tempura Veg with dipping sauce
Hummus & Flat Breads
Tofu, Sweet Potato and Avocado Fajitas
Vegan Poke bowl
Lao Pumpkin Coconut Curry
Bulgur wheat, Fig, Goji grain bowl.
Strawberries & berries
Pate du fruit
You will be asked if you require catering on our questionnaire before your stay. Our chef will be in touch before your arrival to discuss your choices. Please note we are happy to adjust the menu and can cater for allergies and vegetarians.